From Hotels and restaurants to bars, pubs and cafe’s all businesses in the hospitality sector can generate vast quantities of waste. Typically, this waste can fill up bins, generate unpleasant odours and interfere with the customer experience.

In addition to quantity, the sheer variety of waste streams produced by the hospitality industry also presents a unique problem. Disposing of food waste, glass bottles, tins, food packaging, and general mixed waste can be challenging.

Furthermore, waste must be disposed of in a hygienic and discreet manner that doesn’t disturb the customer experience. Simply throwing all of this waste straight into a bin or skip is not only inefficient but with ever-rising disposal fees, expensive.

At Landfill Alternatives, we can work directly with your hospitality business to develop a tailored waste management solution. We can ensure that your largest streams of waste, be it food, glass, or packaging, can be effectively disposed of or recycled. Removing recyclables from your waste stream frees up space within bins and skips and cuts down on the requirement for expensive collections. Furthermore, at certain volumes, recyclable materials can generate a source of income from rebates.

Reducing the amount of material sent to landfills also minimises the environmental impact your business has on the environment. In a 2018 survey of 2000 adults, ‘67% of participants would be more likely to from purchase companies that are more sustainable than those that are less sustainable’ [1]. This trend is only set to increase; therefore, a sustainable image is more important than ever.

Over the past 20 years, we’ve worked with multiple hospitality firms from all across the UK to implement a recycling solution that works for them. On average, our customers save thousands of pounds a year.

Discover how much your business could save by arranging a free, no-obligation, on-site audit.