No. Our under-counter glass crushers and food waste digesters are designed to work quietly and discreetly. They can be installed in bars, kitchens, or back-of-house without affecting the guest experience.

A static or portable compactor reduces general waste volume by up to 90%. This keeps bins from overflowing, prevents waste blowing around guest areas, and minimises odours.

Actually, fewer waste collections mean reduced truck movements and noise on-site. It also lowers CO₂ emissions, helping you maintain a peaceful, eco-conscious environment for your guests.

Yes. Our cardboard balers and plastic balers compress packaging into compact bales. This saves space, reduces skip collections, and creates the opportunity to earn rebates from recyclables.

Yes. All balers, compactors, and crushers are fitted with safety features as standard. Staff receive training during installation so they can operate the machines confidently and safely.

We offer a free, no‑obligation on‑site audit. A team member will assess your hotel’s waste streams—food, glass, packaging, toiletries—and recommend the right mix of balers, crushers, digesters, or compactors.